This egg free mayonnaise substitute happened by accident one day while I was scouring the fridge trying to make lunch in a hurry. I was hungry for chicken salad and didn’t know what to use instead of mayonnaise. I spied the avocados I had been planning to make guacamole with. I figured if we liked guacamole and chicken salad we would like them together and the idea was born! I like a little dry mustard and paprika in my mayo and but if you don’t like it that way, blend up the avocado with lemon juice and salt to give it a simpler flavor. If you want a little southwest flavor, add in some cumin.